When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
Cabbage-Cucumber Gelatin Cups
Cabbage-Cucumber Gelatin Cups
Prep Time
10 min
Yield
4 servings
Ingredients
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 1/2 cup mayonnaise
- 1 cup shredded cabbage
- 1/2 cup chopped cucumber
- 2 tablespoons chopped green pepper
Directions
- In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
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