Cabbage Steaks

Name: Cabbage Steaks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 medium head cabbage; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/4 teaspoon onion powder; Coarsely ground pepper

Total Time Prep: 10 min. Bake: 40 min. + freezing

Yield 6 servings

Test Kitchen Approved

Not all steaks have to be meaty! These baked cabbage steaks become tender and sweet when roasted in a hot oven, boasting a gorgeous golden-brown exterior and delightfully crispy edges.

Ingredients

1 medium head cabbage
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/4 teaspoon onion powder
Coarsely ground pepper

Directions

Preheat oven to 400°. Cut cabbage into 1-in.-thick slices. Place in a greased foil-lined 15x10x1-in. baking pan. Brush both sides of cabbage with oil. Mix salt, garlic powder, parsley, basil, onion powder and pepper; sprinkle over cabbage. Roast until tender and edges are lightly browned, 40-45 minutes.

Nutrition Facts

1 piece: 99 calories, 7g fat (1g saturated fat), 0 cholesterol, 348mg sodium, 9g carbohydrate (5g sugars, 4g fiber), 2g protein.

These thick slices of cabbage are brushed with olive oil, seasoned, and then roasted in the oven. The steaks are similar to roasted Brussels sprouts, but instead of trimming many individual little sprouts, you can just slice a single head of cabbage. —Blair Lonergan, Rochelle, Virginia

Recipe Creator