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Cabbage-Tomato Pasta Toss

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Alcy Thorne, Los Molinois, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.

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Test Kitchen Approved

Cabbage-Tomato Pasta Toss

1 review
Prep Time 20 min
Yield 6 servings

Ingredients

  • 2 medium tomatoes, peeled and diced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1/2 cup minced fresh parsley
  • 8 ounces uncooked bow tie pasta
  • 2 cups shredded cabbage
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup slivered almonds
  • 2 to 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup butter
Text Ingredients

Directions

  1. In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
  2. Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
  3. Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

Nutrition Facts

1 cup: 385 calories, 23g fat (7g saturated fat), 21mg cholesterol, 151mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 9g protein.

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