
Caesar Orange Roughy
Total Time
Prep/Total Time: 25 min.
Yield
8 servings
I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
Ingredients
- 8 orange roughy fillets (4 ounces each)
- 1 cup creamy Caesar salad dressing
- 2 cups crushed butter-flavored crackers (about 50 crackers)
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 400°. Place fillets in an ungreased 13x9-in. baking dish. Drizzle with salad dressing; sprinkle with crushed crackers.
- Bake, uncovered, 10 minutes. Sprinkle with cheese. Bake until fish flakes easily with a fork and cheese is melted, 3-5 minutes longer.
Nutrition Facts
1 serving: 421 calories, 28g fat (6g saturated fat), 93mg cholesterol, 716mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 24g protein.
I'm so thankful that my mother taught me to cook at a young age. She won several cooking contests over the years and this is one of my favorite recipes of hers. —Mary Lou Boyce, Wilmingon, Delaware
Recipe Creator
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