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Cajun Crab Burgers

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina

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Cajun Crab Burgers

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Prep Time 20 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 3/4 cup mayonnaise
  • 3 green onions, thinly sliced
  • 1-1/4 teaspoons Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon ground mustard
  • 1-3/4 cups dry bread crumbs, divided
  • 3 cans (6-1/2 ounces each) lump crabmeat, drained
  • 1/4 cup canola oil
  • 4 kaiser rolls, split
  • 4 lettuce leaves
  • 4 slices tomato
  • Tartar sauce, optional
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs. Fold in crab. Shape into four 1/2-in. thick patties. Place remaining bread crumbs in a shallow bowl. Coat patties with crumbs.
  2. In a large skillet, heat oil over medium heat. Add burgers; cook 4-5 minutes on each side or until golden brown. Drain on paper towels. Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.
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