Menu

Cajun Potato Wedges

3 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by merle dyck, elkford, British Columbia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 16, 2022

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC

Test Kitchen Approved

Cajun Potato Wedges

3 reviews
Prep Time 10 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 3 medium potatoes (1-1/2 pounds)
  • 1 tablespoon olive oil
  • 2 to 3 teaspoons Cajun seasoning
Text Ingredients

Directions

  1. Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
  2. Bake at 450° for 20-25 minutes or until tender, turning once.

Nutrition Facts

6 each: 156 calories, 4g fat (1g saturated fat), 0 cholesterol, 341mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

Loading Popular in the Community
Loading Reviews