Campfire Potatoes

Total Time Prep: 5 min. Grill: 35 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

Crispy, cheesy potatoes on the fire sound like the right choice for the next time you’re camping.

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/4 cup chicken broth

Directions

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 in. x 20 in.); dot with butter. Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
Fold foil up around potatoes; add broth. Fold edges of foil together, sealing them well. Grill packet, covered, over medium heat for 35-40 minutes or until potatoes are tender.

Nutrition Facts

1 cup: 276 calories, 13g fat (8g saturated fat), 37mg cholesterol, 245mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 6g protein.

We like grilling because it's a no-fuss way to make a meal. This pleasing campfire potatoes recipe is one we use often! The onion, cheddar cheese and Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota

Recipe Creator