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Camping Haystacks

43 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gaylene Anderson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 22, 2023

Try this easy layered dish for a quick and easy meal after a day of hiking. —Gaylene Anderson, Sandy, Utah

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Test Kitchen Approved

Camping Haystacks

43 reviews
Prep Time 10 min
Cook Time 5 min
Yield 2 servings

Ingredients

  • 1 can (15 ounces) chili with beans
  • 2 packages (1 ounce each) corn chips
  • 1/2 cup shredded cheddar cheese
  • 1-1/2 cups chopped lettuce
  • 1 small tomato, chopped
  • 1/2 cup salsa
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons sour cream
Text Ingredients

Directions

  1. In a small saucepan, heat chili. Divide corn chips between 2 plates; top with chili. Layer with cheese, lettuce, tomato, salsa, olives and sour cream. Serve immediately.

Nutrition Facts

Nutrition Facts: 620 calories, 30g fat (11g saturated fat), 61mg cholesterol, 1654mg sodium, 61g carbohydrate (8g sugar, 10g fiber), 25g protein.

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