"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"
Candied Popcorn Snack
Candied Popcorn Snack
Prep Time
10 min
Yield
6 quarts
Ingredients
- 6 quarts plain popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup butter
- 2 tablespoon water
- 3-3/4 cups confectioners' sugar
- 1 cup miniature marshmallows
Directions
- Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Nutrition Facts
1 cup: 185 calories, 5g fat (2g saturated fat), 5mg cholesterol, 130mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 1g protein.
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