I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. —Elisabeth Larsen, Pleasant Grv, Utah

Candy Bar Cheesecake Brownies

Candy Bar Cheesecake Brownies
Prep Time
15 min
Cook Time
30 min
Yield
2 dozen
Ingredients
- 1 cup butter, cubed
- 2 cups sugar
- 1/3 cup baking cocoa
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chopped assorted miniature candy bars (about 18)
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg, room temperature
- 1/2 cup chopped assorted miniature candy bars (about 10)
Directions
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, 1 at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars.
- Spread into prepared pan. For topping, in a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars.
- Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts
1 brownie: 282 calories, 14g fat (8g saturated fat), 71mg cholesterol, 233mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 4g protein.
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