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Caramel Fluff & Toffee Trifle

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Daniel Anderson, Kenosha, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin

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Test Kitchen Approved

Caramel Fluff & Toffee Trifle

1 review
Prep Time 15 min
Yield 12 servings

Ingredients

  • 2 cups heavy whipping cream
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 cup milk chocolate English toffee bits
Text Ingredients

Directions

  1. In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form.
  2. In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving.

Nutrition Facts

1 serving: 347 calories, 22g fat (13g saturated fat), 61mg cholesterol, 227mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 2g protein.

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