Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. —Sharon Mensing, Greenfield, Iowa
Caramel Pear Pudding
Caramel Pear Pudding
Prep Time
15 min
Cook Time
45 min
Yield
8 servings
Ingredients
- 1 cup all-purpose flour
- 2/3 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Pinch ground cloves
- 1/2 cup whole milk
- 4 medium pears, peeled and cut into 1/2-inch cubes
- 1/2 cup chopped pecans
- 3/4 cup packed brown sugar
- 1/4 cup butter
- 3/4 cup boiling water
- Optional: Vanilla ice cream or whipped cream
Directions
- Preheat oven to at 375°. In a large bowl, combine the first 6 ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2-qt. baking dish.
- In another bowl, combine the brown sugar, butter and water; pour over batter. Bake, uncovered, for 45-50 minutes. Serve warm, with ice cream or whipped cream if desired.
Nutrition Facts
1 serving: 359 calories, 12g fat (4g saturated fat), 17mg cholesterol, 223mg sodium, 63g carbohydrate (46g sugars, 3g fiber), 3g protein.
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