With their subtle sweetness, these well-seasoned chips are equally delicious as an appetizer or alongside a savory meal. They'll be a welcome change of pace for your family's taste buds. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Caribbean Chips with Apricot Salsa
Caribbean Chips with Apricot Salsa
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 2 teaspoons Caribbean jerk seasoning
- 1/4 teaspoon brown sugar
- 1/4 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground allspice
- 4 flour tortillas (8 inches)
- Cooking spray
- 1/2 cup salsa
- 1/2 cup apricot preserves
Directions
- In a small bowl, combine the first six ingredients. Coat both sides of each tortilla with cooking spray; sprinkle with seasoning mixture.
- Cut into each tortilla into eight wedges. Transfer to an ungreased baking sheet.
- Bake at 400° for 5-7 minutes or until golden brown. Meanwhile, in a small bowl, combine salsa and preserves. Serve with chips.
Nutrition Facts
8 chips with 1/4 cup salsa: 255 calories, 3g fat (0 saturated fat), 0 cholesterol, 599mg sodium, 54g carbohydrate (16g sugars, 0 fiber), 5g protein.
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