Cashew Chicken Pizza

Total Time Prep/Total Time: 30 min.
Yield 8 servings
Test Kitchen Approved
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California

Ingredients

  • 1 prebaked 12-inch pizza crust or flatbread
  • 1 tablespoon sesame oil
  • 3/4 cup hoisin sauce
  • 2 teaspoons chili garlic sauce
  • 1-1/2 cups shredded cooked chicken
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup shredded carrots
  • 1/2 cup chopped cashews
  • 3 tablespoons chopped fresh cilantro
  • 4 green onions, chopped, divided
  • 1-1/4 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with red pepper, carrots, cashews, cilantro and half the onions. Sprinkle mozzarella over top.
  2. Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining onions.

Nutrition Facts

1 piece: 357 calories, 15g fat (5g saturated fat), 38mg cholesterol, 876mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 19g protein.

I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Recipe Creator

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