This hearty dish will add pizazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. —Tina Coburn, Tucson, Arizona
Cashew Rice Pilaf
Cashew Rice Pilaf
Prep Time
5 min
Cook Time
35 min
Yield
12 servings
Ingredients
- 1/4 cup butter, cubed
- 1-1/2 cups uncooked long grain rice
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup golden raisins
- 3 cups chicken broth
- 1 teaspoon onion salt
- 2 cups frozen peas
- 1-1/2 cups cooked wild rice
- 1 cup salted cashews
- 1/4 cup thinly sliced green onions, optional
Directions
- In a Dutch oven, melt butter over medium heat; add rice, onion, carrots and raisins. Cook and stir until onion is tender, 5-7 minutes. Add broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, about 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.
Nutrition Facts
1 cup: 287 calories, 11g fat (4g saturated fat), 10mg cholesterol, 541mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 7g protein.
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