I make this simple side dish often. It's so tasty, no one ever realizes it's good for them as well.—Marilyn Armstrong, Monticello, Illinois
Cauliflower Pea Salad
Cauliflower Pea Salad
Prep Time
15 min
Yield
16 servings
Ingredients
- 5 cups cauliflowerets
- 2 cups frozen peas, thawed
- 1 cup diced celery
- 1/2 cup chopped onion
- 1/2 cup fat-free plain yogurt
- 1/3 cup fat-free mayonnaise
- 1-1/2 teaspoons dill weed
- 1 teaspoon salt-free herb seasoning blend
Directions
- In a bowl, combine the first four ingredients. In a small bowl, combine yogurt, mayonnaise, dill and herb blend; mix well. Add to cauliflower mixture; toss to coat. Refrigerate until serving.
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