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Cauliflower Tomato Soup

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Katherine Stallwood, Richland, Washington

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 23, 2022

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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Test Kitchen Approved

Cauliflower Tomato Soup

1 review
Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1/4 cup sliced leek (white portion only)
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/4 cups water
  • 1 cup fresh cauliflowerets
  • 1/2 cup frozen peas
  • 1/4 to 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.

Nutrition Facts

1 cup: 99 calories, 3g fat (2g saturated fat), 8mg cholesterol, 660mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 3g protein.

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