Champagne Party Punch

Name: Champagne Party Punch
Prep time: 15 min
Total time: 15 min
Yield: 18 servings (about 3-1/4 quarts)
Ingredients: 1 cup sugar; 1 cup water; 2 cups unsweetened apple juice; 2 cups unsweetened pineapple juice; 1/2 cup lemon juice; 1/3 cup thawed orange juice concentrate; 1/4 cup lime juice; 2 cups ice cubes; 1 quart ginger ale, chilled; 1 bottle (750 ml) champagne, chilled

Total Time Prep: 15 min. + chilling

Yield 18 servings (about 3-1/4 quarts)

Test Kitchen Approved

To make this punch even more festive, float an ice ring in the punch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Ingredients

1 cup sugar
1 cup water
2 cups unsweetened apple juice
2 cups unsweetened pineapple juice
1/2 cup lemon juice
1/3 cup thawed orange juice concentrate
1/4 cup lime juice
2 cups ice cubes
1 quart ginger ale, chilled
1 bottle (750 ml) champagne, chilled

Directions

In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving.
Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.

Nutrition Facts

3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.

To make this punch even more festive, float an ice ring in the punch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator