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Cheddar Bacon Toasts

5 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Martin, Columbus, Kansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 25, 2022

Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.—Mary Martin, Columbus, Kansas

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Test Kitchen Approved

Cheddar Bacon Toasts

5 reviews
Prep Time 15 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 2 cups finely shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup crumbled cooked bacon
  • 1 loaf unsliced French bread (1 pound)
Text Ingredients

Directions

  1. In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice.
  2. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.

Nutrition Facts

3 each: 421 calories, 27g fat (9g saturated fat), 41mg cholesterol, 777mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 13g protein.

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