Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.—Mary Martin, Columbus, Kansas

Cheddar Bacon Toasts

Cheddar Bacon Toasts
Prep Time
15 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 2 cups finely shredded cheddar cheese
- 3/4 cup mayonnaise
- 1/3 cup crumbled cooked bacon
- 1 loaf unsliced French bread (1 pound)
Directions
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice.
- Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts
3 each: 421 calories, 27g fat (9g saturated fat), 41mg cholesterol, 777mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 13g protein.
Loading Popular in the Community
Loading Reviews