These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
Cheddar Bread Twists
Cheddar Bread Twists
Prep Time
15 min
Cook Time
10 min
Yield
10 breadsticks
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 egg white
- 1 tablespoon cold water
- 1/2 cup shredded cheddar cheese
- Dash salt
Directions
- Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
- Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Nutrition Facts
1 breadstick: 142 calories, 8g fat (3g saturated fat), 6mg cholesterol, 135mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 3g protein.
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