I actually created this chicken spaghetti recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish! —Ann Robinson, Dauphin Island, Alabama
Cheddar Chicken Spaghetti
Cheddar Chicken Spaghetti
Prep Time
15 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 1 package (7 ounces) spaghetti, broken
- 2 cups cubed cooked chicken
- 2 cups shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup whole milk
- 1 tablespoon diced pimientos, optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
- Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts
1 each: 311 calories, 14g fat (8g saturated fat), 68mg cholesterol, 579mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 21g protein.
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