"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Cheddar Fondue
Cheddar Fondue
Prep Time
15 min
Yield
2-1/2 cups
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, optional
- 1/4 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 1-1/2 cups whole milk
- 2 cups shredded cheddar cheese
- Bread cubes, ham cubes, bite-size sausage and or broccoli florets
Directions
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
- Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Nutrition Facts
2 tablespoons: 77 calories, 6g fat (4g saturated fat), 21mg cholesterol, 101mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
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