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Cheddar Sausage Breakfast Muffins

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Clyde Blount, Pearl, Mississippi

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 04, 2022

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.—Clyde Blount, Pearl, Mississippi

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Test Kitchen Approved

Cheddar Sausage Breakfast Muffins

1 review
Prep Time 30 min
Yield 1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1/2 cup shredded cheddar cheese
Text Ingredients

Directions

  1. In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 191 calories, 10g fat (5g saturated fat), 43mg cholesterol, 358mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein.

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