Turkey Casserole

Nothing works quite like a comforting casserole to bring the family together for a cozy meal. Our turkey casserole recipe is simple, delicious and wonderful for using up leftover turkey. With easy-to-follow steps, you’ll have a hearty dish on the table in no time. The creamy cheese sauce, tender turkey and vibrant veggies combine into a delicious meal, making this casserole a must-try for any home cook.

Turkey Casserole Ingredients

• Spiral pasta: The pasta provides a satisfying base for this casserole, holding the creamy sauce and other ingredients. You can also use penne or fusilli for a similar texture.
• Garlic clove: Fresh garlic adds a subtle depth of flavor to this dish.
• Butter: Butter creates a rich base for the sauce, adding a touch of creamy flavor. Margarine or plant-based butter can be used as dairy-free options.
• All-purpose flour: Flour thickens the sauce, giving it the ideal consistency to coat the pasta and turkey. For a gluten-free version, use a gluten-free all-purpose flour blend.
• Prepared mustard: Mustard has a slight tang that balances the richness of the cheese sauce.
• Dried thyme: Thyme adds earthiness that complements the turkey and vegetables. Using fresh thyme will add a more vibrant flavor, or try dried rosemary instead.
• Milk: The 2% milk forms the base of the creamy cheese sauce, ensuring a smooth texture. 
• Shredded cheddar cheese: This cheese melts into the sauce, creating a rich flavor that ties the dish together. Use sharp cheddar for a stronger taste or a blend of cheeses for variety.
• Cubed cooked turkey: The key ingredient of the dish, turkey provides a hearty protein and a savory flavor. This is a great use for Thanksgiving leftovers. Roast chicken or ham can be substituted without losing the essence of the casserole.
• Frozen mixed vegetables: This easy veggie option adds color, texture and nutrients, making the casserole a balanced meal. 
• Slivered almonds: Sprinkled on top, almonds give a delightful crunch. If you prefer a different texture, you can use breadcrumbs or crushed crackers as a topping. For a nut-free option, toasted sunflower seeds work well.

Directions

Step 1: Cook the pasta

Julia Hartbeck for Taste Recipes

Preheat your oven to 350°F. Cook the spiral pasta according to the package directions until al dente. Drain and set aside.

Step 2: Prepare the sauce

Julia Hartbeck for Taste Recipes

As the pasta cooks, in a large saucepan, saute the minced garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper until well combined. Gradually add the milk, stirring constantly. Bring to a boil and cook for two minutes or until the sauce is thickened. Remove from heat and add the cheddar cheese, stirring until melted.

Step 3: Assemble the casserole

Julia Hartbeck for Taste Recipes

Combine the cooked pasta, cubed turkey, thawed vegetables and cheese sauce in a large bowl. Mix until everything is well-coated. Transfer the mixture to a greased 13×9-inch baking dish. Sprinkle the slivered almonds evenly over the top.

Step 4: Bake the casserole

Julia Hartbeck for Taste Recipes

Bake the casserole, uncovered, for 35 to 40 minutes or until heated through and bubbly around the edges. Let it cool slightly before serving.

Julia Hartbeck for Taste Recipes

Turkey Casserole Variations

• Switch up the pasta: We use spiral pasta here but other turkey casserole recipes commonly use egg noodles.
• Add more veggies: Include fresh mushrooms, bell peppers or broccoli to increase the vegetable content.
• Try new toppings: For extra crunch, sprinkle with seasoned breadcrumbs, or garnish with French-fried onions after baking.

How to Store Turkey Casserole

Store any leftover turkey casserole in the covered casserole dish or in an airtight container in the refrigerator. It will stay fresh for up to three days.

Can you make turkey casserole ahead of time?

Yes, you can make this casserole ahead of time. Assemble, cover it tightly, and refrigerate for up to 24 hours before baking.

Turkey Casserole Recipe Tips 

Julia Hartbeck for Taste Recipes

What are casseroles made in?

Casseroles are usually made in baking or casserole dishes that are made of glass or ceramic material.

Can I use leftover chicken instead of turkey?

For a delicious variation, you can use leftover chicken in the casserole recipe. A rotisserie chicken is an easy shortcut for leftover chicken in a flash. 

What side dishes go well with this turkey casserole?

Side dishes that pair well with this turkey casserole include garlic bread, mashed potatoes, coleslaw and cranberry sauce.