Cheesy Chicken Spaghetti

Name: Cheesy Chicken Spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pound uncooked spaghetti; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 8 ounces Velveeta, cubed; 1/2 cup 2% milk; 3/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 cups cubed cooked chicken; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (4 ounces) chopped green chiles; 1/4 cup shredded Parmesan cheese; Minced fresh parsley, optional

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Want to mix up pasta night? You'll welcome this cheesy chicken spaghetti recipe into your weekly rotation.

Ingredients

1 pound uncooked spaghetti
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
8 ounces Velveeta, cubed
1/2 cup 2% milk
3/4 teaspoon garlic powder
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (4 ounces) chopped green chiles
1/4 cup shredded Parmesan cheese
Minced fresh parsley, optional

Directions

Cook spaghetti according to package directions.
In a Dutch oven or large saucepan, cook soups, Velveeta, milk and seasonings over medium heat, stirring until smooth. Add chicken, tomatoes and chiles; cook until heated through. Toss with pasta; sprinkle with Parmesan cheese and, if desired, parsley.

Nutrition Facts

1 cup: 526 calories, 20g fat (8g saturated fat), 86mg cholesterol, 1436mg sodium, 54g carbohydrate (6g sugars, 5g fiber), 30g protein.