If your family is anything like Gladys Van Beek's, it won't be long before this hearty casserole becomes a favorite. "My gang loves it for the flavor. I love it because it's simple to make and can be assembled the night before serving," reports the Lynden, Washington farm wife.
Cheesy Beef Tetrazzini
Cheesy Beef Tetrazzini
Prep Time
20 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1-1/2 pounds ground beef
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 1 cup 4% cottage cheese
- 1 cup sour cream
- 1/4 cup thinly sliced green onions
- 1 package (7 ounces) thin spaghetti, cooked and drained
- 1/4 cup grated Parmesan cheese
Directions
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- In a bowl, beat cream cheese, cottage cheese and sour cream, until blended. Stir in green pepper, onions and spaghetti. Transfer to a greased 2-1/2-qt. baking dish. Top with beef mixture. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts
1 cup: 631 calories, 37g fat (20g saturated fat), 153mg cholesterol, 905mg sodium, 34g carbohydrate (7g sugars, 2g fiber), 38g protein.
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