Black Bean Nachos

If you’re craving a simple yet delicious meal, these black bean nachos will hit the spot. These vegetarian nachos combine the hearty goodness of black beans with the satisfying crunch of tortilla chips.

These bean and cheese nachos come together in just 20 minutes, making them a great option for a quick weeknight dinner or a last-minute party snack. They’re also easily customizable. Top the nachos with homemade guacamole, make them extra-cheesy with a drizzle of nacho cheese sauce or pile on any of your favorite toppings for a delicious personalized touch.

Ingredients for Black Bean Nachos

• Black beans: Canned black beans are a high-fiber food and provide a protein-packed base to these vegetarian nachos.
• Diced tomatoes: A can of diced tomatoes adds a fresh and tangy layer to the nachos. Make sure to drain the can well to avoid soggy nachos.
• Jalapeno peppers: Sliced jalapenos bring a spicy kick to these nachos. In a pinch, you could swap in pickled jalapeno rings.
• Tortilla chips: Multigrain tortilla chips provide a satisfying, fiber-rich crunch to this dish.
• Cheddar cheese: Shredded cheese melts over the nachos for a gooey, creamy finish.
• Optional toppings: Sour cream, chopped fresh cilantro and jalapeno slices add extra layers of flavor and freshness to the nachos.

Directions

Step 1: Mix the toppings

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Preheat the oven to 350°F. In a medium bowl, combine the black beans, tomatoes and jalapenos.

Step 2: Assemble the nachos

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Arrange the tortilla chips in an even layer on a 15x10x1-inch pan. Evenly spread the bean mixture over the chips, then sprinkle the shredded cheddar cheese on top.

Editor’s Tip: For extra-cheesy nachos, add an additional 1/2 cup of cheese. You can also experiment with a blend of cheddar and Monterey Jack for a flavor twist.

Step 3: Bake and serve

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Bake the nachos, uncovered, until the cheese is melted, 10 to 12 minutes. Serve the nachos immediately with your choice of optional toppings.

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Black Bean Nachos Variations

• Make them vegan: Use a vegan cheese brand to create a dairy-free, plant-based version of these black bean and cheese nachos.
• Add extra protein: To make the dish heartier, add protein like shredded rotisserie chicken or cooked and crumbled ground beef to make beef nachos. Or keep things meatless and add baked tofu or your favorite plant-based meat brands.
• Use a different bean: Swap in pinto beans or refried beans to change the flavor of these vegetarian nachos.

How to Store Black Bean Nachos

These black bean nachos are best enjoyed fresh and hot, but the leftovers can be stored in an airtight container in the fridge for up to four days. It’s best to store the nachos before adding toppings like sour cream, which can make the chips soggy.

How do you reheat black bean nachos?

The tortilla chips will soften slightly when stored in the fridge, so we like to reheat nachos in the oven instead of the microwave. Pop them on a baking sheet and reheat them in a 350° oven for 5 to 10 minutes to restore their initial crispiness.

Can you freeze black bean nachos?

We don’t recommend freezing black bean nachos. The chips will be very soggy when thawed.

Black Bean Nachos Tips

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How do you prevent black bean nachos from getting soggy?

To prevent black bean nachos from turning soggy, make sure the black beans and tomatoes are well drained before adding them to the chips. Serve the nachos immediately after baking, and consider placing wet toppings like sour cream on the side instead of on top.

What are some great toppings for nachos?

We suggest topping these nachos with sour cream, chopped cilantro and sliced jalapenos, but you can also include guacamole, pico de gallo or sliced olives for extra flavor and texture. Drizzling nacho cheese sauce over the top will also take these black bean nachos to the next level.

What is the best way to layer black bean nachos?

For the perfect nacho experience, layer the tortilla chips with black beans and shredded cheese. You can repeat the layers to ensure every chip gets a good amount of toppings, preventing a layer of plain chips at the bottom.

How do you make gluten-free black bean nachos?

Black bean nachos are one of our favorite gluten-free Mexican recipes! Most multigrain chips are naturally gluten-free, but it’s always best to check the packaging to be sure. You can also turn corn tortillas into homemade tortilla chips in the oven or make air-fryer tortilla chips.

What kind of cheese is best for black bean nachos?

We use shredded cheddar cheese for this black bean nachos recipe, but feel free to switch up the flavor by using a different cheese. Try Monterey Jack, pepper jack or a Mexican shredded cheese blend.