Broccoli Casserole

Total Time Prep: 15 min. Bake: 35 min.

Yield 8 servings

This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Directions

Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts

3/4 cup: 359 calories, 26g fat (11g saturated fat), 30mg cholesterol, 641mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 8g protein.

Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania

Recipe Creator