A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next meal. —Phyllis Bidwell, Las Vegas, Nevada
Cheesy Chile Casserole
Cheesy Chile Casserole
Prep Time
10 min
Cook Time
40 min
Yield
8 servings
Ingredients
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 can (7 ounces) whole green chiles, rinsed and seeded
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 can (12 ounces) evaporated milk
- 1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided
Directions
- In a large bowl, combine Monterey Jack cheese and cheddar cheese. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture.
- Bake at 350° for 30 minutes. Top with half the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.
Nutrition Facts
1 piece: 304 calories, 21g fat (14g saturated fat), 125mg cholesterol, 538mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 18g protein.
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