"I adapted this recipe for my slow cooker so I could bring these cheesy potatoes to a potluck picnic," relates Becky Weseman of Becker, Minnesota. "Canned soup and Frozen hash browns make this dish easy to assemble."
Cheesy Hash Brown Potatoes
Cheesy Hash Brown Potatoes
Prep Time
5 min
Cook Time
4 hours
Yield
8 servings
Ingredients
- 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
- 1-1/3 cups buttermilk
- 2 tablespoons butter, melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 package (32 ounces) frozen cubed hash brown potatoes
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
Directions
- In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.
Nutrition Facts
3/4 cup: 172 calories, 6g fat (3g saturated fat), 16mg cholesterol, 520mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 7g protein.
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