This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd-pleaser. —Margaret Edmondson Red Oak, Iowa
Cheesy O’Brien Egg Scramble
Cheesy O'Brien Egg Scramble
Prep Time
20 min
Cook Time
20 min
Yield
12 servings
Ingredients
- 1 package (28 ounces) frozen O'Brien potatoes
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 pound sliced bacon, cooked and crumbled
- 12 large eggs, lightly beaten
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
Directions
- In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
- In a large bowl, whisk eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts
1 slice: 451 calories, 33g fat (14g saturated fat), 275mg cholesterol, 1101mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 24g protein.
Loading Popular in the Community
Loading Reviews
