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Cheesy Tater Tots & Canadian Bacon

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Total Time
Prep: 15 min. Cook: 4 hours + standing

By Taste Of Home Editorial Team

Recipe by Lisa Renshaw, Kansas City, Missouri

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This slow-cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. —Lisa Renshaw, Kansas City, Missouri

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Cheesy Tater Tots & Canadian Bacon

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Prep Time 15 min
Cook Time 4 hours
Yield 8 servings

Ingredients

  • 1 package (32 ounces) frozen Tater Tots, thawed
  • 8 ounces Canadian bacon, chopped
  • 1 cup frozen pepper strips, thawed and chopped
  • 1 medium onion, finely chopped
  • 1 can (8 ounces) pineapple tidbits, drained
  • 2 large eggs
  • 3 cans (5 ounces each) evaporated milk
  • 1 can (15 ounces) pizza sauce
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese, optional
Text Ingredients

Directions

  1. Place half the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
  2. Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.

Nutrition Facts

1-1/2 cups: 439 calories, 21g fat (8g saturated fat), 85mg cholesterol, 1216mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 17g protein.

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