This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator— if you have any left over!
Chewy Apple Candies
Chewy Apple Candies
Prep Time
10 min
Cook Time
20 min
Yield
about 7 dozen
Ingredients
- 1-1/4 cups raspberry or cinnamon applesauce, divided
- 2 envelopes unflavored gelatin
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup coarsely chopped walnuts
- 1/2 cup confectioners' sugar
Directions
- In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts.
- Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.
Nutrition Facts
2 each: 68 calories, 2g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 1g protein.
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