Chicken and Rice Dinner

Name: Chicken and Rice Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1/4 to 1/3 cup all-purpose flour; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 2 tablespoons canola oil; 2-1/3 cups water; 1-1/2 cups uncooked long grain rice; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; Minced fresh parsley

Total Time Prep: 15 min. Bake: 50 min.

Yield 6 servings

Test Kitchen Approved

The chicken in this recipe bakes up to a beautiful golden brown while the moist rice is packed with flavor. The taste is simply unbeatable! —Denise Baumert, Dalhart, Texas

Ingredients

1/4 to 1/3 cup all-purpose flour
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
2 tablespoons canola oil
2-1/3 cups water
1-1/2 cups uncooked long grain rice
1 cup 2% milk
1 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon pepper
Minced fresh parsley

Directions

Preheat oven to 350°. Place flour in a shallow bowl. Dredge chicken in flour. Dip chicken in flour to coat all sides, shaking off excess. In a large skillet, heat oil over medium heat; brown chicken in batches.
In a large bowl, combine water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken.
Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.

Nutrition Facts

5 ounces cooked chicken with 3/4 cup rice: 604 calories, 26g fat (6g saturated fat), 125mg cholesterol, 519mg sodium, 45g carbohydrate (2g sugars, 1g fiber), 44g protein.

The chicken in this recipe bakes up to a beautiful golden brown while the moist rice is packed with flavor. The taste is simply unbeatable! —Denise Baumert, Dalhart, Texas

Recipe Creator