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Chicken Club Casseroles

12 reviews
Total Time
Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Janine Smith, Columbia, South Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 17, 2023

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina

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Can you freeze Chicken Club Casseroles?

Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.

Test Kitchen Approved

Chicken Club Casseroles

12 reviews
Prep Time 20 min
Cook Time 35 min
Yield 2 casseroles (5 servings each)

Ingredients

  • 4 cups uncooked spiral pasta
  • 4 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup crumbled cooked bacon
  • 1 cup 2% milk
  • 1 cup mayonnaise
  • 4 medium tomatoes, seeded and chopped
  • 3 cups fresh baby spinach, chopped
  • 2 cups shredded Colby-Monterey Jack cheese
Text Ingredients

Directions

  1. Preheat oven to 375°. Cook pasta according to package directions.
  2. Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
  3. Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese.
  4. Cover and bake until bubbly and cheese is melted, 35-40 minutes.

Nutrition Facts

1-1/3 cups: 584 calories, 34g fat (10g saturated fat), 93mg cholesterol, 1161mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 33g protein.

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