Chicken Cordon Bleu Sliders

Name: Chicken Cordon Bleu Sliders
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 2 dozen
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded Swiss cheese; 1-1/4 cups finely chopped fully cooked ham; 2 packages (12 ounces each) Hawaiian sweet rolls, split; Chopped green onions

Total Time Prep: 20 min. Cook: 2-1/2 hours + standing

Yield 2 dozen

Test Kitchen Approved

Sandwiches are my favorite food, so I’m always searching for new ideas. I like sloppy joes and wondered if I could make a sloppy joe of sorts even better. My family approved of these chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions

Directions

Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low for 2-1/2 to 3 hours until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker.
Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.

Nutrition Facts

1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.

I’m always searching for new ideas for sandwiches because they’re my favorite food. I created these sliders with the flavors of a classic dish. This was one taste experiment that met with the family’s approval. —Carolyn Eskew, Dayton, Ohio

Recipe Creator