Menu

Chicken Curry Lasagna

7 reviews
Total Time
Prep: 30 min. Bake: 40 min. + standing

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 01, 2022

My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah

Now Trending

Test Kitchen Approved

Chicken Curry Lasagna

Contest Winner
7 reviews
Prep Time 30 min
Cook Time 40 min
Yield 12

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 4 teaspoons curry powder
  • 3 garlic cloves, minced
  • 1 can (6 ounces) tomato paste
  • 2 cans (13.66 ounces each) coconut milk
  • 1 pound (about 4 cups) shredded rotisserie chicken, skin removed
  • 12 lasagna noodles, uncooked
  • 2 cups part-skim ricotta cheese
  • 2 large eggs
  • 1/2 cup chopped fresh cilantro, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded part-skim mozzarella cheese
  • Lime wedges
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, about 5 minutes. Add curry powder and garlic; cook 1 minute more. Stir in tomato paste; pour coconut milk into skillet. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in cooked chicken.
  2. Meanwhile, cook lasagna noodles according to package directions. Drain. Combine ricotta, eggs, 1/4 cup cilantro, spinach and seasonings.
  3. Spread a fourth of chicken mixture into a 13x9-in. baking dish coated with cooking spray. Layer with 4 noodles, half the ricotta mixture, a fourth of chicken mixture and 1/2 cup mozzarella. Repeat layers. Top with remaining noodles, remaining chicken mixture and remaining mozzarella.
  4. Bake, uncovered, until bubbly, 40-45 minutes. Cool 10 minutes before cutting. Top with remaining cilantro; serve with lime wedges.

Nutrition Facts

1 piece: 343 calories, 17g fat (11g saturated fat), 68mg cholesterol, 322mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein.

Loading Popular in the Community
Loading Reviews