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Chicken Gnocchi Pesto Soup

12 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Deanna Smith, Des Moines, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 15, 2023

After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make! —Deanna Smith, Des Moines, Iowa

Potato gnocchi

Look for potato gnocchi in the pasta or frozen foods section.
Test Kitchen Approved

Chicken Gnocchi Pesto Soup

12 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 2 cups water
  • 2 cups rotisserie chicken, roughly chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) potato gnocchi
  • 3 cups coarsely chopped fresh spinach
  • 4 teaspoons prepared pesto
Text Ingredients

Directions

  1. In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with 1 teaspoon pesto.

Nutrition Facts

1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.

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