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Chicken ‘n’ Chips

19 reviews
Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Kendra Schneider, Grifton, North Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 12, 2023

My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina

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Test Kitchen Approved

Chicken ‘n’ Chips

Contest Winner
19 reviews
Prep Time 10 min
Cook Time 25 min
Yield 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons taco sauce
  • 1/4 cup chopped green chiles
  • 3 cups cubed cooked chicken
  • 12 slices process American cheese
  • 4 cups crushed tortilla chips
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chiles. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.
  2. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts

1 serving: 575 calories, 32g fat (15g saturated fat), 120mg cholesterol, 1186mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 33g protein.

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