Of the 15 to 20 items I set out when hosting holiday parties, these savory puffs are the first to get snapped up. People enjoy the zippy flavor. They're a nice finger food to eat since they're not sticky or drippy.
Chicken Nut Puffs
Chicken Nut Puffs
Prep Time
20 min
Cook Time
15 min
Yield
about 6 dozen
Ingredients
- 1-1/2 cups finely chopped cooked chicken
- 1/3 cup chopped almonds, toasted
- 1 cup chicken broth
- 1/2 cup canola oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon seasoned salt
- 1/2 to 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
Directions
- Combine the chicken and almonds; set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.
- Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts
3 each: 100 calories, 7g fat (1g saturated fat), 43mg cholesterol, 125mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 5g protein.
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