Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.—Helen Conwell, Fairhope, Alabama
Chicken with Onions and Figs
Chicken with Onions and Figs
Prep Time
40 min
Cook Time
35 min
Yield
8 servings
Ingredients
- 3 large red onions, halved and sliced
- 3 tablespoons butter
- 10 dried figs, coarsely chopped
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 teaspoon salt
- 4 pounds boneless skinless chicken thighs
- 1 teaspoon paprika
Directions
- In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.
- Place chicken in two greased 13x9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a thermometer reads 180°. Serve with pan juices.
Nutrition Facts
2 servings: 503 calories, 22g fat (8g saturated fat), 169mg cholesterol, 463mg sodium, 30g carbohydrate (23g sugars, 4g fiber), 45g protein.
Loading Popular in the Community
Loading Reviews
