A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. —Agnes Cooper, Newark, Delaware
Chicken with Tomato-Cream Sauce
Chicken with Tomato-Cream Sauce
Prep Time
5 min
Cook Time
40 min
Yield
8 servings
Ingredients
- 8 boneless skinless chicken breast halves
- 1/4 cup butter
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 2/3 cup grated Parmesan cheese
- Hot cooked noodles
Directions
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear.
- Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts
1 each: 301 calories, 16g fat (9g saturated fat), 113mg cholesterol, 621mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein.
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