Chicken with Wine Sauce

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Plum wine and fresh mushrooms transform these chicken breasts into something wonderfully special and flavorful. This makes a perfect last-minute dish for drop-in guests. —Kathleen Valle, Philadelphia, Pennsylvania

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1 large egg
1 tablespoon water
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 pound sliced fresh mushrooms
2/3 cup plum wine

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, whisk egg and water. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in egg mixture, then coat with flour mixture.
In a large skillet coated with cooking spray, cook chicken over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm.
In the same skillet, saute mushrooms until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Serve with chicken.

Nutrition Facts

1 each: 260 calories, 5g fat (1g saturated fat), 131mg cholesterol, 266mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 34g protein.

Recipe Creator