I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!
Chili Cheese Puff
Chili Cheese Puff
Prep Time
10 min
Cook Time
40 min
Yield
6-8 servings
Ingredients
- 5 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup 4% cottage cheese
- 2 cups shredded Monterey Jack cheese
- 1/4 cup butter, melted
- 1 can (4 ounces) chopped green chiles, drained
Directions
- In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.
Nutrition Facts
1 piece: 249 calories, 19g fat (11g saturated fat), 180mg cholesterol, 430mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 15g protein.
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