Menu

Chinese Chicken Soup

3 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

Now Trending

Test Kitchen Approved

Chinese Chicken Soup

3 reviews
Prep Time 5 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 3 cans (14-1/2 ounces each) chicken broth
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 2 cups cubed cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 149 calories, 4g fat (1g saturated fat), 42mg cholesterol, 936mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 17g protein.

Loading Popular in the Community
Loading Reviews