Chip-Crusted Grilled Corn

Name: Chip-Crusted Grilled Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 3/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons minced fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 cup crushed tortilla chips; 6 medium ears sweet corn, husks removed; Lime wedges

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, Colorado

Ingredients

3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 cup crushed tortilla chips
6 medium ears sweet corn, husks removed
Lime wedges

Directions

In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes.
When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.

Nutrition Facts

1 ear of corn: 355 calories, 27g fat (5g saturated fat), 17mg cholesterol, 405mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein.

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. —Crystal Schlueter, Northglenn, Colorado

Recipe Creator