A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.—Jessica Ring, Madison, Wisconsin
Chipotle Beef Sandwiches
Chipotle Beef Sandwiches
Prep Time
25 min
Cook Time
7 hours
Yield
10 sandwiches
Ingredients
- 1 large sweet onion, halved and thinly sliced
- 1 beef sirloin tip roast (3 pounds)
- 1 jar (16 ounces) chipotle salsa
- 1/2 cup beer or nonalcoholic beer
- 1 envelope Lipton beefy onion soup mix
- 10 kaiser rolls, split
Directions
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix; pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
- Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.
Nutrition Facts
1 sandwich: 362 calories, 9g fat (3g saturated fat), 72mg cholesterol, 524mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
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