Chippy Peanut Butter Cookies

Total Time Prep: 25 min. Bake: 15 min./batch

Yield 4 dozen

"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 package (11 ounces) peanut butter and milk chocolate chips

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

1 cookie: 157 calories, 9g fat (4g saturated fat), 18mg cholesterol, 134mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 2g protein.

Recipe Creator