Chocolate Almond Drops

Name: Chocolate Almond Drops
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 dozen
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1 cup granola without raisins; 1/2 cup sliced almonds; 3 cups miniature semisweet chocolate chips

Total Time Prep: 30 min. + chilling

Yield 4 dozen

Test Kitchen Approved

So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup granola without raisins
1/2 cup sliced almonds
3 cups miniature semisweet chocolate chips

Directions

In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour.
Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.

Nutrition Facts

1 cookie: 127 calories, 7g fat (4g saturated fat), 3mg cholesterol, 13mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 2g protein.

So much rich, chocolaty flavor, so little time! My trufflelike cookies are deceptively easy to make and look so elegant on a party tray. —Betsy King, Duluth, Minnesota

Recipe Creator