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Chocolate Caramel Turkey Legs

5 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Amy Lents

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 04, 2022

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

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Test Kitchen Tips
  • You can adjust the look of your legs by trimming the pretzels down a tad if they look long.
  • Feel free to use dark chocolate if that's what floats your boat!

    • Watch How to Make Chocolate Caramel Turkey Legs

    Test Kitchen Approved

    Chocolate Caramel Turkey Legs

    5 reviews
    Prep Time 20 min
    Yield 20 servings

    Ingredients

    • 40 caramels
    • 20 honey wheat braided pretzel twists
    • 3 ounces milk chocolate, melted
    Text Ingredients

    Directions

    1. Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

    Nutrition Facts

    1 piece: 112 calories, 3g fat (1g saturated fat), 2mg cholesterol, 102mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.

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